Black Bean and Cheese Burritos
Author: Krista Davis
Recipe type: ntrée
Serves: 8
- 1 Can Black Beans
- 1 Small Can Green Chiles
- 1 Garlic Clove, minced
- Low-Fat Shredded Cheese
- 8 Tortillas
- Preheat oven to 35 degrees Fahrenheit.
- Drain the can of black beans.
- Combine black beans, green chiles, and garlic in a bowl.
- Mix the beans, chiles, and garlic together.
- Spray a baking sheet with non-stick cooking spray.
- Place a tortilla on the pan.
- Add about two spoonfuls of black bean mixture and sprinkle cheese on top.
- Roll the burrito up.
- Continue until you have 8 burritos on the pan.
- Bake the burritos 10 to 15 minutes.
Nutritional Information based on a 2,000 calorie diet:
7% Calcium
9.88% Iron
4% Vitamin C
17.75% Sodium
Serving size: 1 burrito Calories: 171 Fat: 3g Saturated fat: 1.05g Unsaturated fat: 1.02g Carbohydrates: 24.4g Sugar: 1g Fiber: 2.13g Protein: 3.98g Cholesterol: .25mg
Recipe by Cleaning Out The Clutter to Live a Healthy, Happier Life at http://cleaningouttheclutter.com/2012/10/black-bean-and-cheese-burritos/
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