Pumpkin Spice Muffins
Author: Krista Davis
Recipe type: Breakfast, Snack
Prep time:
Cook time:
Total time:
Serves: 12
- 15oz can of 100% pumpkin
- 1 box of yellow cake mix
- 2 Tbs cinnamon
- 1 tsp nutmeg
- 2 Tbs allspice
- Muffin pan to make 12 muffins
- Combine all ingredients.
- Mix well.
- Spray muffin pan with non-stick spray and fill all 12 compartments evenly.
- Bake using cake mix instructions.
- Enjoy your Pumpkin Spiced Muffins! They are good cold or heated for breakfast or a snack.
Percent Daily Values based on a 2,000 calorie diet.
9.25% Calcium
87% Vitamin A
1.25% Vitamin C
1.2% Vitamin E
5.5% Iron
10.8% Sodium
Serving size: 1 muffin Calories: 151 Fat: 1.4g Saturated fat: .9g Unsaturated fat: 0g Carbohydrates: 34.4g Sugar: 17g Fiber: 3.1g Protein: 1.4g Cholesterol: 0g
Recipe by Cleaning Out The Clutter to Live a Healthy, Happier Life at http://cleaningouttheclutter.com/2012/09/pumpkin-spice-muffins/
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