Spaghetti with Garlic Olive Oil Sauce

by Krista Davis on October 4, 2012

I love spaghetti, but I don’t get to eat it much, since my husband refuses to eat spaghetti sauce, or any other sauce with tomatoes. Instead he loves garlic butter sauce, but I decided to try using olive oil instead of butter, to keep the recipe a little healthier.

Spaghetti with Garlic Olive Oil Sauce
Recipe type: Main
A quick and easy spaghetti.
  • ½ package of spaghetti
  • ⅓ cup olive oil
  • 8 garlic cloves, minced
  • 1 tsp. crushed red pepper
  • Fresh parsley
  1. Cook spaghetti.
  2. In a skillet combine olive oil, garlic, and red pepper. Cook on Medium-high for about 2 minutes.
  3. When pasta is done, combine with sauce and sprinkle parsley on top.

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Written by Krista Davis

Krista Davis

Krista is a self-proclaimed “health nut” and eco-friendly enthusiast.

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