Crockpot Chicken Fajitas

by Krista Davis on October 3, 2012

Crockpot Chicken FajitasWhat man doesn’t love fajitas? It seems like most men I go to a Mexican restaurant and order fajitas, despite the higher cost. To help satisfy my husband’s fajita craving, without busting our budget I created a delicious crockpot chicken fajita recipe. I’ve never ordered fajitas at a restaurant, but I find myself adding chicken fajitas to our menu more frequently, which also gives me an excuss to make my quick hot sauce.

Crockpot Chicken Fajitas
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
A delicious slow cooker chicken fajita recipe that doesn't break the bank or stretch your waist line.
  • 3 bell peppers
  • 1 medium yellow onion
  • 1½ lbs chicken breast (Washed off and fat removed.)
  • ½ cup chicken broth
  • 1½ Tbsp chili powder
  • 2 Tbsp cumin
  • ½ tsp salt
  • lime juice
  • tortillas
  • low-fat shredded cheese
  • hot sauce
  1. Slice veggies.
  2. Place veggies at the bottom of your crockpot.
  3. Add chicken breast.
  4. Add chicken broth.
  5. Sprinkle on seasoning to cover the top of the chicken.
  6. Squart lime juice on top.
  7. Cook on low 8 hours or on high 4 to 6 hours.
  8. Shred meat.
  9. Place chicken and veggies in tortilla, sprinkle on cheese, and add some hot sauce.
  10. Enjoy your budget friendly and healthy chicken fajitas.
When I am sick, I like to add extra broth to make soup with. You can also add garlic and paprika to the seasonings.

 Next Recipe: Bleack Bean and Cheese Burritos

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Written by Krista Davis

Krista Davis

Krista is a self-proclaimed “health nut” and eco-friendly enthusiast.

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