- Recipes for Asian American and Pacific Islander Heritage Month
- Hawaiian Pulled Pork Sandwiches
- Chinese Vegetable Stir-Fry
- Japanese Grilled Salmon on Soba Noodle Salad
- Bulgogi: Grilled Marinated Beef
A tasty and healthy salmon recipe, that uses the tastes of Japan and makes 4 servings. This Japanese Grilled Salmon on Soba Noodle Salad is adapted from John Ash’s “Japanese Style Grilled Salmon” on www.foodnetwork.com and has the substitutes listed for ease of shopping.
- 1/4 cup soy sauce
- 1/4 cup dry white wine
- 1/4 cup mirin (sweet Japanese rice wine ), substitute with dry sherry and sugar mixture
- 2 tablespoons sugar
- 3 green onions including white and green parts, chopped
- 3 tablespoons fresh ginger, minced
- Zest and juice of 1 small lemon
- 4 (5 ounce) salmon fillets with skin, substitute with halibut or sea bass
- 4 ounces of soba noodles (buckwheat noodles) COOKED per package directions and cooled, substitute with whole-wheat pasta (linguine or spaghetti)
- 1/2 cup julienned carrots
- 1 can bamboo shoots, well-drained (or asparagus)
- 3 green onions, sliced
- Fresh spinach
- 1/4 cup chicken stock
- 1/4 cup soy sauce
- 1/3 cup rice vinegar
- 1 tablespoon honey or sugar
- 2 teaspoons sesame oil
Grilled Salmon Directions:
- Remove the skin of the salmon and marinate and grill the skin separately to use as a garnish. (Optional)
- Remove any salmon bones, if necessary.
- Season salmon with salt and set aside.
- In a small sauce pan, combine all marinade ingredients, except lemon slices, and bring to a boil. Remove marinade from heat and allow to cool.
- Add lemon and pour cooled marinade over salmon and refrigerate for 2 to 4 hours in a large sealable bowl. Flip fish periodically.
- Remove salmon from marinade and pat dry.
- Grill approximately 4 to 5 minutes on each side until done.
- Serve warm or at room temperature on top of Soba Noodle Salad.
Dressing and Soba Noodle Salad Directions:
- Combine dressing ingredients in a small, sealable container, shake well to mix, and set aside.
- Place spinach leaves into bottom of a large bowl and arrange cooked soba noodles/whole wheat pasta on top and garnish with carrots, bamboo shoots/asparagus, and green onions.
- Place salmon on top and pour dressing over all.
I hope you enjoy your Japanese grilled salmon on soba noodles salad. What type of substitutes would you recommend?Google+