Bulgogi: Grilled Marinated Beef

by Krista Davis on May 28, 2012

This entry is part 5 of 5 in the series Asian American and Pacific Islander Heritage Month Recipes

BulgolgiBulgogi is a popular Korean dish made from thinly sliced beef that has been marinated for hours.





  • 1 lb thinly sliced beef ( I prefer milanesa, but you can also use sirloin or rib eye.)
  • 5 Tbsp sugar
  • 1/2 cup soy sauce (low sodium)
  • 2 garlic cloves, chopped
  • 1/4¬† tsp salt
  • 2 Tbsp sesame oil (or substitute with olive oil, if not available)
  • 2 Tbsp roasted sesame seeds
  • 1 cup green onions, chopped
  • 2 cups carrots, thinly sliced


  1. Mix all ingredients, except carrots in a large sealable bowl. Marinate in refrigerator for at least 2 hours.
  2. Add carrots to marinated beef mixture.
  3. Over medium high heat, cook until meat is done. (You can use a skillet or stove top grill.)
  4. Serve Bulgogi with rice, or other favorite side.

Next Recipe: Strawberry Banana Ice Cream – Dairy Free

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Written by Krista Davis

Krista Davis

Krista is a self-proclaimed “health nut” and eco-friendly enthusiast.

Series Navigation<< Japanese Grilled Salmon on Soba Noodle Salad
Strawberry Banana Ice Cream: Dairy Free
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